Hi, I’m Digna.
My love of cooking stemmed from a very young age. My greatest influence was being born into a family where elders prepared and cooked delectable dishes, fresh and full of flavour, from simple ingredients.
Creating and developing a dish is my passion. It is an expression of my inner self and is for me, the most scintillating of the arts. Cooking has colour & texture and leaves no sense untouched.
My family, circle of trusted friends and culinary experiences derived from global travel have inspired me to form the ‘Let’s Cook It’ studio. My aim is to share with every participant the know-how and delights of cooking.
I believe that cooking should be fun & that happy cooking equals happy, flavourful results. Nothing is more rewarding than that!
